![]() If you want to use a chocolate topping like I did in the photos, just follow the directions for the melted chocolate coating from my almond joy truffles and drizzle over the pie before serving. But if you need more cookie dough and need to have it like, yesterday (which is more than understandable), feel free to make bigger slices and re-calculate the calories accordingly, if the nutritional stats are important to you. This is pretty decadent stuff so 1/12 was perfect for me. I calculated the calories assuming each slice was 1/12 of the pie. Now let’s talk pie! Here are a few things to keep in mind. Since Kat had never had it before, it was fun to watch how psyched she was to find such a creamy dairy-free alternative to ice cream. I also used it in my Healthy Nutella Brownie shoot because this stuff is as photogenic as it is delicious. I’m both a vanilla ice cream and coconut milk fiend, so the no sugar added vanilla bean is a longtime favorite for me. Next on the vegan-friendly superstar lineup, we have So Delicious. So that would make this almond milk recipe #178. We picked up two of my all-time favorite products, so I’ll gush about them briefly.įirst up we have Silk unsweetened vanilla almond milk, which I’ve professed my love for multiple times.Īnd on the off chance you need even more reasons to use your favorite silky smooth (haha) almond milk, I’ve curated quite the collection over the years of recipes with almond milk for you to peruse. Everything was really easy to find and the selection and prices were great. Long story short, our visit was a huge success. ( Ralphs is my local store here in SoCal, but you can find the one in your area here.) I take my grocery shopping very seriously, so I enlisted my friend Kat, my favorite newly-minted vegan, to help put WhiteWave’s Natural Foods Department to the test. So when WhiteWave reached out asking me to scope out their health food section, I was excited to find the ingredients I need in a store that has super reasonable prices. ![]() And I’m frustrated by the needless markups that most ‘health food only’ grocery stores think they can get away with. Since one of my major resolutions is saving money and tracking my budget, I’ve been on the lookout for how to best stock Foodie Fiasco HQ’s kitchen without completely draining Foodie Fiasco HQ’s wallet.īecause I run a health food blog that accommodates different diets (vegan, gluten free, etc), my recipe development process requires regularly buying alternative ingredients that are almost always more costly than their traditional counterparts. Normally, a recipe this decadent published in January would come with obligatory self-deprecating jokes about secretly hoarding a delicious indulgence because it would obviously crush any sane resolution.īut truth be told, this cookie dough pie, ice cream and chocolate and all, falls right in line with the vow ( “which I’ll actually follow this time!”) to better your health and happiness this year.Įating this for a new year’s resolution? Where do I sign up? Because I consider it my job to make sure every dreamer has her day.ĭare I go as far to say this is good for you? Each slice is only 138 calories and 3g of carbs but also packs 10g of protein. So dare I do. This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
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